Oenological Consulting: Intuition, Experience, Creativity

The goals set by my clients, combined with my experience and creativity, have led to the production of first-class wines. And that over a period of more than 20 years.
My clients include:

• large international companies
• medium-sized enterprises
• small family-owned wineries

What my clients have in common is a strong desire for quality and success, and my job is to assist them in achieving it.

For me, oenological consulting means the optimal achievement of your goals, using the resources available, and realising the potential of your estate to the full. Your success is my goal!

 

Professional background

• Consultant oenologist, various estates in Germany and abroad, see References
• Principal oenologist, Wine Estate Kreuzberg, Ahr
• Principal oenologist, Wine Estate Stodden, Ahr
• Assistant oenologist,  Domaine de Triennes
• Domaine Dujac, Morey-Saint-Denis
• Domaine William Fèvre, Chablis
• Various wine estates on the Côte d'Or
• Vinmonopolet, wine merchant, Oslo

 

Academic studies and practical training

• Domaine Dujac, Burgundy, France
  Thesis on ‘The extraction of polyphenols in Pinot Noir’

• Studied oenology and biology at the Université de Bourgogne, Burgundy, France
• Awarded Diplôme national d’oenologie

 

Key data

• Born and raised in Oslo, Norway
• Academic studies and practical training in Burgundy, France
• Resident in Germany
• Clients in Germany and throughout Europe
• Languages: German, French, English and Norwegian